Battello Menu (2025 Update)
At Battello, a waterfront lounge offering a blend of seafood and Italian cuisine in Jersey City, the menu showcases a variety of options, from seafood towers to flavorful pasta dishes. Customer reviews praise the ambience, with stunning views of the New York City skyline and attentive service. The Squid Ink Torchio and Fennel Crusted Pork Chop are recommended dishes, while the tuna tartare and Gnocchi receive high marks. Portions are generous, making it ideal for special occasions or date nights. While some dishes may have lacked balance in flavor and presentation, the overall experience at Battello is elevated by its location and trendy atmosphere. This spot is perfect for those seeking a memorable dining experience with a view.
Seafood Tower
Seafood Tower
oysters, clams, shrimp, crab, tuna tartare
Romaine Wedge
caesar dressing, prosciutto, ricotta salata
Mascarpone Polenta Fries
gorgonzola fonduta
Shrimp Chowder
herbed orzo, oregano crema
Zucchini & Honey Crisp Apple Insalata
gorgonzola dolce, red wine-honey viniagrette
Jumbo Shrimp Cocktail
calabrian chili cocktail sauce
1/2 Dozen Oysters Del Giorno
cucumber mignonette
Grilled Octopus
green olive tapenade, shaved sunchokes, tomato vinegar
Fried Calamari
tomato-fennel compote
Organic Mixed Greens Insalata
cucumber, fennel, meyer lemon dressing
Balsamic-Soy Glazed Chicken Wings
gorgonzola sour cream
Appetizers
Pizza
Margherita
pomodoro, housemade mozzarella & basil
Parma
prosciutto di parma, eggplant puree & baby arugula
Funghi
wild mushroom, whipped ricotta, spinach & truffle
Zucca
roasted squash, kale & goat cheese
Vongole
marinated clams, guanciale, pomodoro & parmigiano
Battello Burger
fontina, tomato, parmigiano fries
Crab Burger
tomato, pancetta, spicy tartar sauce
Chicken Cutlet Panini
mozzarella, tomato, aged balsamic
Lobster P. L. T.
lobster salad, brioche lobster roll, pancetta, lettuce, tomato
Short Rib & Fontina Panini
truffle sour cream
Ricotta Gnocchi
sweet sausage bolognese, pecorino romano
Black Pepper Tagliatelle
shrimp scampi, red pepper flakes, white wine-garlic broth